GASTRONOMY

As defined In a Mediterranean, mostly rural context, these regions enjoy:

Local agricultural produce

Forest products: mushrooms, berries, herbs, etc.

Mediterranean cuisine and its local specialties

Locally produced wine

All of which guarantees a distinctive, rich, varied cuisine. Some of the most iconic elements of Mediterranean cuisine, wine and oil, are produced in many of the same areas alongside cork, enabling you to learn about them by means of:

Visits to vineyards and wineries
Wine tastings and pairings with other local products
Farm and forest visits
Pick your own farms
Jam making workshops, learn how olives etc. are prepared